Ideal for festive occasions or whenever the desire for chocolate-covered cherries strikes.

Combine 1 packet of IP Dark Chocolate Pudding

1 teaspoon of sugar free Cherry Gelatin Mix (dry)

8 ounces of ice-cold water, and a handful of ice.

Blend thoroughly using a Ninja or another professional-grade blender for a creamy, ice cream-like texture; regular blenders may result in a too-icy consistency.

This delightful treat yields one unrestricted IP serving. Indulge and savor!